How to pressure cook frozen meat?

best rated pressure cooker

best way to pressure cook frozen meat

To those amateur cooks out there, reading this article, let me explain what a pressure cooker is. A pressure cooker is a sealed vessel that you can use to cook food using a liquid such as water. This sealed vessel helps you to speed up the process of cooking and it also saves fuel. It does its job by boiling the liquid inside it, creating a vapor which trapped inside, heats up the inside. This steam can be let out slowly for safe removal of the food inside. This apparatus can be used to cook any food that can be cooked in water or steam. Read more at pressuringcookers.com

How to?

So let’s get down to business. How do you use a pressure cooker to cook frozen meat? Let me give you a step by step tutorial.

1. Put your frozen meat into the pressure cooker – whether it be chicken or beef or pork, just toss it in.

2. Fill the pressure cooker with the liquid you are to use to cook, until it reaches above the meat.

3. Raise the time of the cooker and the time for the specific meat by 50% or even more – make the decision based on the width of your meat. You can search for the recommendations for the times online.

4. Now it’s time for the meat to cook. Let it cook for the recommended time.

5. Now don’t be rash and don’t rush to open the thing! Take caution. Slowly lift the natural pressure releaser to allow the steam inside to come out (unless your apparatus recommends you to do something else, in the case where it is different).

6. Now, it is important to ensure that the meat is done. This can be done by ensuring that the temperature inside the meat is of the right value. Insert the meat thermometer into the meat and then, make sure, in the case of pork, lamb, beef or veal, that it is, 145 degrees Fahrenheit, for chicken and other poultry items, ensure that it is 165 degrees Fahrenheit, and in the case of ground meat, make sure it is 160 degrees Fahrenheit respectively. If your thermometer is one that uses Celsius, then for pork lamb and beef it would be 62.8 degrees Celsius,73.9 degrees Celsius for chicken and other poultry, and 71.1 degrees Celsius for ground meat.

7. If the temperature is right, you are good to go.

Remember, you should boil frozen meat, but you should never steam it, for steaming would cause the exterior to be cooked and beautiful, whilst the inside is still ice cold. Don’t worry if it takes too long to cook; remember you are cooking ice cold meat, and when the thing is defrosting, the water becomes cold, delaying the process a little bit. Make sure you change the time you leave the meat to cook based on its thickness. Taking its temperature is also of high importance to make sure it is done. So, relax and experiment with your flavors, but remember not to forget the salt.

This is a simple and easy process that can make your life much easier. It makes cooking less of a hassle, and allows Those busy working population to cook themselves a good meal.

What is air deep fryer? How it works?

Fried food and fryers go hand-in-hand in the modern kitchen. A variety of fryers are available to the modern chef; shallow fryers, deep fryers and the more recent air fryers. Today we will understand the concept, working and benefits of a deep fryer. Bring to mind the McDonald’s fryer used to prepare the delectable French fries, to get a visual of the gadget we are talking about. If you are healthy diet types and want to know the proper cooking time then you can visit here.

Deep fryers, as compared to the shallow fryer variety, are easier to use, faster, efficient and healthier. How, you may ask?! Well, we need to understand the working of this technology to get our answer.

The deep fryer is essentially a large reservoir surrounded by a submersible heating element. It comes with a thermostat and a control panel to regulate the temperature of the cooking oil. For frying, sufficient oil is added to the reservoir so as to completely immerse the heating element. The oil is heated to the suitable temperature and then the food to be cooked is dunked into the oil in a wire basket with a heat resistant handle. Once the food is done, the wire basket is lifted above the level of the oil and the excess oil is allowed to drain off.

How does the fryer actually work?

The heating element of the fryer heats the oil quickly. This oil surrounds the food that is to be cooked. The high temperature of the oil causes the moisture in the food to turn to steam. This cooks the food inside-out. Because of this technique, less oil is actually absorbed into the food, thus making it healthier.

What are the different parts of the deep fryer?

The deep fryer comes with the reservoir, the lid, the heating element, the control panel and the filter. The control panel is used to regulate the heating temperature depending on the smoking point of the oil, the filter is used to keep the oil clean by draining the crumbs of food that float in it, the lid is used during storage of the fryer to avoid dust and other alien objects from contaminating the reservoir.

How to clean the deep fryer?

The heating element of the fryer is removable along with the control panel. Remove it before cleaning. Clean it separately. Now drain the oil from the reservoir by opening the small nozzle that is provided in the bottom of the vessel. The reservoir can now be cleaned either in a dishwasher or by hand using disinfectant and scrub. Remember to cover it with a lid during storage.

What kind of oil should be used in a deep fryer?

Peanut oil is known to have the highest flash point. Flash point is the temperature at which oil will burst into flames. Hence peanut oil is used in deep fryers.

What should be the ideal temperature for cooking in a deep fryer?

385 degrees is the magic number. At this temperature, the cooking is efficient and absorption of oil into the food is less.

Hope this information about deep fryers helps the chef in you. Deep fryers are easy to use, serviceable and faster than most fryers. They are largely used in commercial restaurants. However, they are slowly making their way onto the common kitchens.

 

How To Cook Chicken In a Deep Fryer

fried-chicken-1207252_1920

Deep frying is one of the best ways to prepare a tasty food. Some people choose to eat deep fried food at their favorite restaurant instead of preparing it comfortably at their homes. One of the foods which can be deep fried is chicken and can be done at home if you have deep fryer appliance.

Deep fryers are small kitchen appliances that are used for deep frying. While this wonderful kitchen innovation is commonly used in commercial restaurants, Inventors have found a way to minimize this kitchen appliance to fit every home counters around the world. Newer version of deep fryers comes in with a frying basket to raise food more easily and allow oil to drip when cooking is finished. Deep fryers often comes with this features at hand like electric timers, some with audible alarms or in digital format, manual and automatic devices to lower and raise the frying basket, ventilation system to help reduce frying odors, oil filters for oil to be used for the next frying this extends the usability of the oil.

How to cook chicken in deep fryer

To make a delicious crispy fried chicken, you will need to deep fry your chicken into a pan half full of hot oil. This will cook your chicken perfectly from inside and out.

If you want to prepare the best fried chicken you can make for your party or gatherings, here are some ingredients you will need:

  1. Cooking oil
  2. Deep fryer
  3. Paper towels
  4. Plastic grocery bag
  5. Large bowl
  6. Your choice of seasoning, either, salt, pepper or some other seasoning salt.
  7. Your choice of chicken parts, preferably wings, legs, breasts or thighs.
  8. Flour.

First step

Prepare your deep fryer, you can plug it into the most accessible outlet in your kitchen. Pour your cooking oil into the fryer until the level of the oil reaches the perforate line. Do not overfill the equipment, as hot oil can spill put when you put your chicken into it. Wait for few minutes for the oil to get hot

Second step

Prepare your chicken while waiting for the oil to get hot. Wash your chicken and rinse it with cold water. Season your chicken by sprinkling the seasoning of your choice into its surface. Rub the seasoning on its surface so it will be deeply absorbed.

Third step

Pour the flour of your choice into the plastic grocery bag. Place two slices of the seasoned chicken inside plastic bag and shake the bag until the chicken is coated with flour.

Fourth step

Place one or two of your floured chicken into your fryer. Fry the chicken for five to eight minutes, until its golden brown. Once the chicken is thoroughly cooked, remove it from the fryer, put it in a pan, and let it sit for about 30 minutes. This allows the natural juices and any marinade to flow throughout the bird and gives the item time to cool down.

Conclusion

Using the deep fryer to cook chicken is a great idea for social gatherings all year long. It is quick and easy to do and requires only a few ingredients, unless a more sophisticated recipe is used. Whether cooking an entire bird or individual parts, the result is a crispy, juicy meal. Ref – www.ezinearticles.com

 

How to Deep Fry Fish

fried-792056_1920

Many a cook has discovered that fish can overcook in no time. If there’s one piece of advice for cooks who want to turn out peerless fish, it’s this: Once it’s on the grill or in the pan, leave it alone! Leaving fish undisturbed for two to four minutes helps the protein develop a nice crust. This crust makes it easy to turn the fish over.

There are various cooking methods for fish, including steaming, poaching, grilling, and sauteing. Deep fried fish, however, is in a league of its own and it is true that fried fish is a real comfort food. You can choose from a crispy breadcrumb coating or a crunchy batter and there are also various types of fish that suit this cooking method.

Frying has been a popular cooking method in the South for a long time and you can serve battered, fried fish with French fries, spicy potato wedges or anything else you like. Other popular side dishes for fried fish include baked beans, creamy coleslaw or crispy onion rings.

The Right Oil Temperature

Most good deep fryers will have a temperature indicator on them but if yours does not, drop a bread cube into the hot oil. If it is golden brown in fifty seconds, the oil is the perfect temperature for making a deep fried fish recipe. Battering and frying fish might add calories but if your oil is at the correct temperature before you begin, this helps to keep the absorption level down.

Also, do not crowd food in the deep fryer because this makes the temperature of the oil drop and increases the oil absorption, resulting in a soggy batter. Fry three or four pieces of battered fish at once, for the best results.

Handy Tips for Fantastic Fried Fish

Fish cooks quickly in the deep fryer. When the batter is crispy and browned, the fish ought to be cooked all the way through. Use small pieces of fish for easier handling and to ensure it cooks perfectly all the way through.

If you are frying a lot of fish at once, you can keep the cooked fish warm on a paper towel-lined cookie sheet in a 200 degrees F oven until you have finished all the fish. You should choose a mild-flavored fish with a firm texture. Cod is a great fish to deep fry. Other possibilities include catfish and haddock.

Recipe for Deep Fried Cod

This is a simple recipe for fried cod. The fish comes out deliciously tender with a mouthwatering crunchy batter. This recipe makes enough crispy fried cod to serve six people.

You will need:

2 cups sifted all-purpose flour

1 cup milk

2 eggs

2 lbs cod fillets

2 teaspoons baking powder

2 tablespoons vegetable oil

3 teaspoons salt

Vegetable oil for deep frying

How to make it:

Preheat some oil in a deep fat fryer to 375 degrees F. Combine the salt, baking powder, and flour and coat the cod in this mixture. Beat the eggs with the milk and two tablespoons of oil, then mix in the rest of the flour mixture and keep beating until the batter is smooth.

Dip the fish into this mixture then deep fry the fillets until they are golden brown and crispy. Drain the fried cod on paper towels and serve hot with your favorite side dishes.

Working on the blog